Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The ...

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...

How much of your food is ultra-processed? The answer is probably more than you think. In the U.S., ultra-processed foods comprise almost 60 percent of our energy intake, according to research ...

Meeting the minimum requirement for vitamin B12, needed to make DNA, red blood cells and nerve tissue, may not actually be enough – particularly if you are older. It may even put you at risk for ...

In a recent study published in the Nutrition, Metabolism & Cardiovascular Diseases Journal, researchers utilized ambulatory blood pressure monitoring to evaluate the relationship between the degree of ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...