The USATF Level 2 Program now uses a blended format that combines online learning with an intensive, two-day in-person session. This modern approach ensures a standardized, high-quality experience for ...
Fledgling restaurant, The Chef’s Table, has become the latest local business to recognise young, local talent. 22-year old Guisborough resident, Adam Grainger who completed his Level 2 professional ...
Level 2 Food and Beverage Service student Logan Lilly Thomas, along with Level 2 Professional Cookery learners Leogh Wood and Viacheslav (Slava) Marynychenko, competed against seven other college ...
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