This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and ...
What is a Lesson Plan? An effective lesson plan demonstrates how a teacher creates objectives for his or her students and measures how those objectives are mastered. Creating a lesson plan begins with ...
“The connection between food and Black history just wasn’t taught when I was growing up in schools,” says FoodCorps service member Shalynn Brooks. This month, as elementary students take bites of ...
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