There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?

A new report is pushing for changes to U.S. dietary guidelines, recommending less red and processed meat, more beans and plant-based proteins, and caution around ultraprocessed foods. This comes as ...

Simmering canned chickpeas for ten minutes in baking-soda infused water gives them the softened texture associated with the ...

There are few ingredients more economical than dried beans. Even if you’re mail-ordering $8 per pound heirloom varieties from companies like Rancho Gordo, you’re still only spending around $1 per ...

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That's the ...

Eating beans daily can decrease your risk of cardiovascular disease. Beans are high in fiber, which helps prevent constipation and promote digestive health. Beans help control blood sugar due to their ...

The fight over what you should eat is escalating, with a new report out that moves the government closer to recommending Americans limit red meat, eat more beans, and cast a wary eye on ultraprocessed ...

As food budgets tighten, the cliche about teenagers eating you out of house and home loses some of its charm. One way to slow the flow from both refrigerator and wallet is to prepare foods that are ...