“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

OK, my friends, gather ‘round. It’s time to talk about comfort food. I think it’s safe to say that we all have moments when we crave a big food hug, and I would love to know what food you reach for to ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...