Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

In the 1950s, my great-grandmother, Mama Jessie, moved to Mexico Beach to be closer to her family. I came into the world nearly two decades later, and that spectacular Florida beach was the first ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Mary Berry's lemon drizzle cake recipe is so simple and easy to follow - and it's the perfect treat to rustle up this spring. Mary Berry's "perfect" lemon drizzle cake recipe has sent baking ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound of the oven timer, and the way a simple dessert could bring everyone to ...