You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

Dessert: For a moist cake that tastes just like lemon and, above all, effortlessly, you've come to the right place ;-) This ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with the unique tang of sourdough discard! Drizzled with lemon icing, they’re ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well. Continue mixing and add the egg whites ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

If you want the icing to look like a smooth glaze, use the lesser amount of icing sugar. If you want to pipe the icing, add the full amount. Combine cream cheese, icing sugar, lemon rind and juice in ...