When life gives you lemons, skip the lemonade and make these lemon cookies! These tender cookies are a lemon lover’s dream. They are packed full of bright citrus flavor: The dough incorporates fresh ...

In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

1) To make the Lemon Curd, combine the sugar, eggs, lemon juice, butter, and salt in a medium saucepan. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a ...

Cookie recipes come and go. I found one called Old Fashioned Sugar cookies — a fact not particularly interesting except that next to the title in the book I’d had for more than 40 years I had written ...

1. Position oven rack to middle position; preheat to 325 degrees. Line 2 large baking sheets with parchment paper. 2. Put lemon zest in large mixing bowl; reserve juice separately in a cup. Add butter ...

1 Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. Using the bowl on an electric mixer fitted with a paddle attachment on medium speed, cream together sugar and butter ...

In a small bowl whisk together flour, baking soda, baking powder, and salt. In a large bowl whisk together eggs, olive oil, 1 cup sugar, lemon juice, and vanilla extract. Slowly fold in the dry ...