A slight twist to Laura's shortbread recipe, an inspiration for cookie spoons from Jill O'Connor and French-style lemon curd from Nito equals sweet and bright buttery confection. You'll fall in love ...

1. Set the oven at 350 degrees. Have on hand 2 rimmed baking sheets lined with parchment paper. 2. In a bowl, whisk the flour, cornstarch, and salt to blend them. 3. In an electric mixer, combine the ...

1) To make the Lemon Curd, combine the sugar, eggs, lemon juice, butter, and salt in a medium saucepan. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

This post is sponsored by Naturacentric Honey. All opinions expressed are my own. Super easy and flavorful Lemon Rosemary Shortbread Cookies made with almond flour and Naturacentric’s Lemon Infused ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...