This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

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When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

This is a classic Chinese takeout recipe that's so easy to make at home. Serve the strips on skewers so people can easily dip them into the sauce. Technique tip: You can cook the dish in advance and ...