This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Reader Darrell Lloyd was looking for a recipe his mother found in the Chronicle years ago: a lemon pound cake with cooked icing. I found the recipe in The Food Chronicles, a cookbook by former Food ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

1) Using the mixer fitted with the paddle cream the butter and the sugar until pale yellow and ribbons form from the beater. Add the eggs one by one beating well after each addition. 2) With the ...

This lemon poke cake is the perfect easy recipe for lemon lovers. We start with a prepared lemon boxed cake mix and lemon gelatin, then top with a perfectly light and sweet lemon glaze. This cake is ...

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

M.A. of Baton Rouge had asked for a recipe for a lemon doberge cake made from scratch. B.K. writes, "Following is a recipe for Lemon Doberge from The Times-Picayune. Unfortunately, I did not write a ...