Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

Megan Haupt, the founder of local food education company Hungry Education, has what she calls a “nonlinear background” that led her to the 2015-founded startup. She’s worked in education, in the ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

The landscape of Denver’s Westwood neighborhood is changing. Squash, tomatoes, chiles, spinach, and melons are sprouting up in backyards. Family members are tending to their gardens and harvesting ...

An asphalt-covered courtyard that gets only a few hours of sun seems an unlikely place to set up a garden. Don't tell that to the student caretakers in the Special Education R.I.S.E. (Reaching ...

For years, the food bank at Michigan State University was one of the few, if not the only, such organizations in the country. By 2008, only four other groups offered college students free meals. But ...

An Ocado delivery van parks outside a residential address near Liverpool in north west England, on February 10, 2019, during a delivery of food and drink for supermarket Waitrose. (Photo by Paul ELLIS ...

Every year, some 1.3 billion tons of food end up in the garbage, even though much of it would still be edible. Why do we throw away so much food, and how does that waste impact the environment and the ...