Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

To find out, I asked five chefs to name one cooking rule that home cooks don’t actually need to follow. To my surprise, they ...

Add Yahoo as a preferred source to see more of our stories on Google. Shameem Syed, right, teaches students how to make a chicken stir fry during a cooking class at Olive Community Services, Tuesday, ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Why cooking shows like Hell’s Kitchen misrepresent how chefs learn, and what real culinary training looks like through ...

Future doctors at some medical schools are learning more than anatomy, pathology and pharmacology these days. They're learning to cook healthy foods patients will actually want to eat. The training is ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...