A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

FOX19 - Mavis Linnemann-Clark, with Delish Dish, has this recipe for Pasta Shells with Peas and Ham: INGREDIENTS 1 pound small pasta shells or macaroni 2 tablespoons plus 1 teaspoon extra virgin olive ...

A family-friendly vegan dinner, stuffed pasta shells are easy to get to the table and super fun for the kids to eat. Vary the vegan pasta filling around the seasons — this recipe features spinach, but ...

In the video, Stewart is making manicotti, a dish of large tubular pasta stuffed with cheese. But instead of trying to smush the filling in using a spoon, she does something ingenious: she adds the ...

1. Bring a large pot of salted water to a boil. Cook the shells for 12 minutes or until they are tender but still have some bite. With a heatproof measuring cup, remove ½ cup pasta water before ...