As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

I found a tasty-looking photograph of a dish on a blog I follow and thought, “I’d like to make that for dinner tonight.” The recipe was called “Chicken Mushroom Larb Bowl with Coconut Rice.” Larb? I ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one of Thaipun’s go-tos – fresh, spicy and endlessly adaptable. “Larb is ...

Linda Koch isn’t above playing fast and loose with recipes. Take the recipe for Isaan-inspired Larb she shared. Larb, a flavorful ground meat salad from Laos, is also eaten in Isaan, a region in ...

Kris Yenbamroong is the owner of Night + Market and Night + Market Song in Los Angeles, whose cookbook is out this month, woo hoo! If you're having a severe Thai food deficit in your life, you need ...

Larb, larp, laap, lap … however you spell it, this salty-sour staple of south-east Asia has myriad versions, which won’t stop our resident perfectionist from seeking out the best Larb, also ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I also learned that nothing beats a “choose-your-own-adventure” spread, especially when ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.