Add Yahoo as a preferred source to see more of our stories on Google. Roasted leg of lamb with herbs rests on a platter. - Sultan Amir/Shutterstock Lamb can be the centerpiece of a delicious and ...

However, this is far from reality. There are actually a few things you should know before buying a leg of lamb. "The major difference in lamb legs is whether they are boneless or bone-in. Bone-in lamb ...

Add Yahoo as a preferred source to see more of our stories on Google. A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter ...

Lamb, on the other hand, can be slaughtered a little later and its meat, although also tender, has a deeper, fattier taste. In cooking, goatling lends itself to milder preparations and lamb withstands ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...