YAKIMA, Wash. -- It seems that too many people equate the term “lager” with bland, mediocre beers. Big beer conglomerates have commandeered the zeitgeist of this category, but there is beauty and ...

Researchers have developed hybrid lager yeasts. For centuries the same few yeast strains have been used in the production of lager beer, in contrast to ale, whisky, wine and cider, for which there is ...