Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

There's a new option in the pipeline for consumers who want sustainable meat alternatives. Bluu Seafood, based in Germany, is one of a number of companies working to bring lab-grown fish to a plate ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

Chef Eddy Leung slices fish maw grown in a lab by Avant Meats at a tasting event in Hong Kong on Sept. 14, 2021. Credit - Aria Chen and Abhishyant Kidangoor–TIME I’m an avid surfer and a certified ...