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Whenever London-based cell biologist Jennifer Rohn joins a new lab, she finds herself being ushered over to a cardboard box filled with an array of lab coats. It’s then that she’s given her first task ...

That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week to sell lab-grown chicken. The approval, the first ...