There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

At Moto restaurant in Chicago, lab-grade beakers and test tubes live alongside more conventional cooking tools, which is just fine with the chef. He uses a bit of both for his out-of-the-box culinary ...

UPDATE: Three chefs have been named as Dinner Lab finalists. The dinner takes place in a Studio City storefront, one that used to be a yoga studio but now feels as barren as any gutted storefront ...

Dorothée Goffin's lab in Belgium is outfitted with 3-D printers and digital milling machines. It's also a kitchen. And, one day a week, the doors open to anyone who feels like walking in to mess ...

A restaurant in Singapore just became the first in the world to serve entrees made of lab-grown meat, as Agence France-Presse reports. The meat, created by US-based startup Eat Just from chicken cells ...

Phillip Simonson is obsessed with chocolate – but not just any chocolate. As a kid, he eschewed cheap, mass-produced milk chocolate and finally developed a love for the good stuff as an adult, when he ...

It was a dark and freezing mid-week night. My sister wanted a burger. I wanted a milkshake. (Yes, even in the dead of winter). We figured we could probably find a spot that served both. After some ...

Chef Lalita Kaewsawang of Thailand talks about her dishes with patrons of Dinner Lab, a supper club that holds dinner parties at various random locations including this empty restaurant that is under ...

Opening a new restaurant can be a huge gamble, as it can be close to impossible to predict what food concepts will catch on with consumers. Dinner Lab, a startup that hosts dinner parties for an ...

I receive a text in a group chat with four people I don’t know. It’s two hours before my reservation at Raw Lab in Charleston. The message is so long I have to click through to a second page. “It’s ...