At Moto restaurant in Chicago, lab-grade beakers and test tubes live alongside more conventional cooking tools, which is just fine with the chef. He uses a bit of both for his out-of-the-box culinary ...

Dorothée Goffin's lab in Belgium is outfitted with 3-D printers and digital milling machines. It's also a kitchen. And, one day a week, the doors open to anyone who feels like walking in to mess ...

UPDATE: Three chefs have been named as Dinner Lab finalists. The dinner takes place in a Studio City storefront, one that used to be a yoga studio but now feels as barren as any gutted storefront ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

It was a dark and freezing mid-week night. My sister wanted a burger. I wanted a milkshake. (Yes, even in the dead of winter). We figured we could probably find a spot that served both. After some ...

Phillip Simonson is obsessed with chocolate – but not just any chocolate. As a kid, he eschewed cheap, mass-produced milk chocolate and finally developed a love for the good stuff as an adult, when he ...

Chef Lalita Kaewsawang of Thailand talks about her dishes with patrons of Dinner Lab, a supper club that holds dinner parties at various random locations including this empty restaurant that is under ...

A restaurant in Singapore just became the first in the world to serve entrees made of lab-grown meat, as Agence France-Presse reports. The meat, created by US-based startup Eat Just from chicken cells ...

When Dinner Lab, a new kind of supper club, was first starting, there was no money for matching silverware. So the club’s founder, Brian Bordainick, and his original staff of five, bought forks, ...

I receive a text in a group chat with four people I don’t know. It’s two hours before my reservation at Raw Lab in Charleston. The message is so long I have to click through to a second page. “It’s ...