Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal green ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

Upside Foods Chief Operating Officer Amy Chen said the recent approval from the USDA is a milestone for the cultivated meat industry “but it will absolutely take an ecosystem (of companies)” to make ...

For the first time, the USDA has approved lab-grown chicken meat. This could make a significant impact if it leads to shifts in the American diet, as the average consumer is expected to eat 100 pounds ...

In June, the U.S. Department of Agriculture (USDA) approved the sale of chicken made from animal cells for the first time in the United States. This approval gives two California companies, Upside ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space ...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Scientists may have found a new way to make chicken nuggets—without need any animals.The development is a big step forward in the world of cultured meat—meat grown from animal cells instead of animals ...