One out of every seven Americans is food insecure, yet 40 percent of all food produced in the United States doesn’t get eaten. Wasted food is a solvable problem, which is why a group of restaurateurs ...

A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

Chef Kwame Onwuachi is taking his culinary talents to Las Vegas, NV! As AFROTECH previously reported, the James Beard Award-winning chef opened the Afro-Caribbean restaurant Dōgon inside the luxury ...

Ahead of opening the doors to his new restaurant Bungalow, chef Vikas Khanna already received reviews from two of his most influential critics: Eric Ripert and his mother. “My two biggest cheerleaders ...

Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis, researchers.

NATICK, Mass.--(BUSINESS WIRE)--Blue Dalia Mexican Restaurant & Tequila Bar, led by renowned Chef Roberto Santibañez as Culinary Director and Geno Bahena as Chef de Cuisine, opens today at the Wegmans ...