One out of every seven Americans is food insecure, yet 40 percent of all food produced in the United States doesn’t get eaten. Wasted food is a solvable problem, which is why a group of restaurateurs ...

One of her favorite things about entrepreneurship, says Katlin Smith, Founder and CEO of better-for-you baked goods company Simple Mills “is that there’s always a new problem to be had, always a new ...

A top FDA official says next year will be a critical time for the Trump administration to make progress on several of Robert ...

Food justice is the idea that everyone deserves access to fresh, nutritious food that is both appealing and appropriate for one's culture. It examines the food system as a whole and emphasizes that ...

Last year, less than three percent of all venture capital was invested in women founders — and less than a single percentage of all venture capital went toward women founders of color. In spite of ...

From olive oils to sustainable spices, these brands are the real deal. It shouldn't take a day on the calendar to support women-helmed businesses, but what better time than Women's History Month to ...

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. They enrich cultural exchange through culinary diplomacy. They’re immigrants, they’re ...