Heading over to a Passover Seder? Manischewitz is likely to be ubiquitous, but it's not the only type of beverage you can bring to or imbibe with your hosts. Master bartender Kenneth McCoy, the ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

(JTA) — Sara Goldstein’s regular cheesecake recipe is like the rest of the kosher food she makes and shares on her Instagram account — “straightforward, and I wouldn’t say too adventurous.” But she ...

Brooklyn-based Chanie Apfelbaum’s new book has a mainstream publisher, recipes like “Pad Chai” and corned beef ramen — and her photograph on the back cover. (New York Jewish Week) — Chanie Apfelbaum’s ...

Homemade Matzo | Perhaps the food that is most widely associated with Passover, matzo is the unleavened cracker that is used in place of bread. Making your own matzo may feel out of reach, but all it ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Being kosher on Passover can be hard enough, but being both kosher and vegan can be a real struggle. Not a lot of kosher recipes are truly vegan friendly, so I’m making it easy for you this year with ...