An excerpt from Helen Nash’s new kosher cookbook. NEW YORK (JTA) — Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience one of my greatest joys. When ...
The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...
Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new original cooking show, The Great Bubby ...
On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...
Culinary school had its frustrations for Seth Warshaw, the executive chef and owner of Etc. Steakhouse, a kosher restaurant in Teaneck, N.J. He had enrolled in a prestigious cooking school in ...
Kids can cook their own snacks, meat main dishes and nifty desserts. All they need is Susie Fishbein’s new cookbook “Kosher by Design: Kids in the Kitchen” (Mesorah Publications, $22.99), out just in ...
We’ve compiled a list of 7 Kosher cooking classes in NYC and NJ for those who love to cook but need to keep it Kosher. If you are interested in learning how to cook, New York City pretty much has ...
When Lisa Huriash decided at age 6 that she wanted to become a journalist, she never dreamed that she’d be reporting about cherry kugel. Nonetheless, Huriash’s “Kosher Connection” column, a regular ...
On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...
Atascadero native Tori Avey is preparing for a home invasion. Before the sun goes down on Monday, she’ll whip up 12 organic beef briskets, Persian-style chicken, matzo ball soup and several salads for ...
Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and ...
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