I have eaten Korean food for my entire life, but it wasn't until the pandemic forced me to move back in with my mom that I actually learned how to cook the food I had grown up with — a way that many ...

Korean cuisine is characterized by plenty of vegetables, rice, and meat or fish. Meals are often served with a variety of small sides, broth-based soups, and fermented cabbage (kimchi). It’s generally ...

Standing around a kitchen island with a small group of other food writers, I pull on a pair of plastic gloves and begin massaging a bright red paste into wedges of cabbage. We are in Korean-American ...

Today, when you go to a trendy restaurant, you might see words like gochujang and bibimbap on the menu more often than before. And on your favorite streaming music service, you might have more than ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

Raised in the U.S., they’re exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism. By Elyse Inamine LOS ANGELES — Katianna Hong is ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

It's well known that overseas "Chinese food" tends to straddle the fake-versus-fusion boundary. Peruvians have "airport" (a dish that mixes chow mein and fried rice), Indians have Manchurian chicken, ...

Korean flavours are gaining popularity among Gen Z consumers in India. They are drawn to the spicy and bold taste of Korean sauces in fast food. A recent survey shows that Gen Z accounts for a ...

Vacation isn’t always about the destination. Growing up in Baton Rouge, Kimberly Szuszka was always excited to travel — in order to stock her pantry. “We'd bring coolers and grab so many Korean ...