Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses. Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.
Note: This is a full Taste Test review, with a star rating based on multiple visits. For the uninitiated, Turkish food is a first-class vocabulary builder: pide, manti, borek, lahmacun, ezme, Adana.
The owners of Anatolian Kitchen, a popular Mediterranean restaurant specializing in Turkish cuisine in Bethlehem, have opened another eatery in Palmer Township. Smile Café, serving a wide array of ...
There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...
CHICAGO (WLS) -- Turkish food is typically relegated to small, mom-and-pop restaurants, often in strip malls, where some dishes and ingredients can be tough to decipher. But a new concept is combining ...
Some cuisines excel in the kind of cooking that never assaults the senses or challenges the palate. Turkish is one. When well done, there's almost nothing more reassuring than such simple fare as ...
At Pera Turkish Kitchen, the Sunday brunch buffet is a dazzling affair. Stepping foot through the front door, one is greeted by the sight of tables weighed down under great plates of fresh cheeses, ...
We didn’t need the lamb shank. We had already eaten plenty. It would have been smarter to take a walk. Or spend the remainder of this sodden Sunday afternoon dozing off with a good book. But we had ...
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