Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

Mike Adamick is a stay-at-home dad who writes for the Adventures in Learning science blog at PBS.org, the San Francisco Chronicle, KQED Radio, Disney's parenting website, Babble, and the Daddy Issues ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

Why do scientists often use images and metaphors drawn from gastronomy? Why has science forcefully entered the kitchen from a certain moment in history? What is the common thread that connects ...

What looks like magic is often just a rule of physics or chemistry doing its job. Invisible ink turning brown, colours swirling on milk, water climbing uphill — it all feels like sorcery until you ...

Kitchen Pantry Scientist Liz Heinecke shares some science experiments for kids. JPMorgan CEO Jamie Dimon warned about ...

Raphael Gomes tests science experiments using food items at home, mixing curiosity with kitchen chaos.

Nathan Myhrvold, former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking Food & Drink Editor Tirion Boan If you value ...