Kitchen lighting is not a guessing game, or at least it shouldn't be. There's a whole science behind the best restaurant lighting, and it has to do with creating feelings of intimacy and comfort.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Blasting everything with one bright light won’t do. Here’s how to create a multilayered lighting plan like the pros do. By Tim McKeough When you’re renovating a kitchen, it’s easy to get swept up in ...

Take your outdoor kitchen from day to night with these top picks ...