Cooking is not just about filling your stomach—it’s a skill that improves with the right techniques. Even simple tasks like boiling eggs, potatoes, or noodles can go wrong if the method isn’t correct.

With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...

Whether you’re traveling long-term on a budget or you’re just looking for a cheap bed to spend the night in when you visit a new city, hostels—and hostel kitchens—can be special places: places that ...

There are certain aspects of cooking, such as one’s skill or technique, that can be improved upon with proper instruction and practice. You can master basic knife cuts, learn to make the perfect pie ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...

Cook’s Illustrated’s Quick Tips is, to my mind, the best front-of-book magazine column in existence. Readers write in not with recipes to recommend, or even ingredients to use, but with small, ...

America's Test Kitchen shared recipes and helpful tidbits for home cooks. Happy Thanksgiving! As home cooks across the country prepare their holiday meals, the experts from America's Test Kitchen are ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...