In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...

Eating the fermented food kimchi daily for 12 weeks may also help improve the immune system, in addition to its gut health ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of ...

The World Institute of Kimchi, a government-funded research institute under the Ministry of Science and ICT, presented results from a single-cell genetic analysis indicating that kimchi intake has ...

If you're not familiar with the fermented chili pepper-lashed cabbage dish that was dubbed part of Korea's Intangible Cultural Heritage by UNESCO, it's about time you explore the many ways kimchi can ...

In the first 10 months of this year, South Korea imported $159m worth of kimchi, almost entirely from China, while exporting $137m ...

Kimchi, a fermented food typical of the Korean Peninsula, is made by pickling vegetables such as Chinese cabbage with salt, chili peppers, and pickled seafood. Kimchi, which is also popular as a rice ...

As seasonal illnesses like the common cold and influenza begin to overlap, interest in everyday foods that support immune health is growing. New clinical research now suggests that kimchi, a staple of ...