Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

PowayPoway — At the San Diego Jewish Food Festival in Poway on Sunday, May 7, organizers will sell at least 500 blintzes, 300 pastrami sandwiches, 400 corned beef sandwiches and thousands of rugelach, ...

If you ask traditional Jewish cooks to discuss their favorite Rosh Hashana recipes — classics such as brisket, chicken soup, and potato kugel — you’re inviting many opinions. In this case, nine, to be ...

It started when Toby Colton read a story about a 3-year-old international organization that brings together Muslim and Jewish women. A year ago, she joined the group, known as the Sisterhood of Salam ...

Rugelach, challah, brisket, noodle kugel and latkes -- so many wonderful foods are iconic mainstays of a Jewish kitchen. But new technologies in appliances, such as electronics and safety features on ...

Matzo, the centerpiece of the Passover table. A flavorless cracker, say some, and yet Passover is considered the foodie extravaganza of the year. Ah, that’s where the creativity comes in. Jewish cooks ...

If you celebrated Rosh Hashanah (the Jewish New Year) growing up, these were probably mainstays on your holiday table. Move over, Bubbe (Grandma) and step aside, Mom. A new generation of Jewish cooks ...

If one were to attempt to gather recipes common to all Jewish communities around the world, the menu would be very short, "scarcely sufficient for a single meal," says Jewish food authority and author ...

Existing user? Just click login. The holiday of Purim is over, and Jewish mothers and other cooks everywhere are getting ready for Passover. No more filled pastry pockets of goodness. Matzah. No more ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

Many home cooks are reinterpreting classic Jewish dishes to reflect their personal preferences, highlight seasonal ingredients or make them suitable for those with food allergies and dietary ...