And that’s why I turn to Japanese home cooking. Think less sushi and more hot, steaming bowls of udon noodles and fragrant chicken hot pots. Sounds satisfying? Check out these two recipes from celeb ...

New to Japanese cooking? These 10 easy recipes are the perfect place to start! From classic comfort dishes like miso soup and gyudon to quick favorites like teriyaki chicken and onigiri, this beginner ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

Aya Nishimura is a woman with a mission. She wants people to discover the simplicity, ease and wholesomeness of Japanese home cooking. The Japanese-born food stylist/home economist/chef (she's worked ...

ENJOYING A HOMEMADE MEAL in the Land of the Rising Sun? The recipe probably came from Akimitsu Sano. His Japan-based Cookpad.com enables its 58.8 million users to share and find recipes to prepare at ...

I was 8 years old when I first had Japanese food. I still remember every detail. It was my first trip to San Francisco. The restaurant had a red lantern outside, and when we came in we were asked to ...

Chef Ivan Orkin's first exposure to Japan was a lowly one, washing dishes in a Long Island sushi bar when he was just 15. But he fell in love with the cuisine and the culture. After restaurant work in ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

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