Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the Stock Up ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

PHILADELPHIA (WPVI) -- 6abc Meteorologist Adam Joseph is our resident baker and entertainer, and he's been busy this holiday season making thousands of Christmas sweets. So, we asked you, the viewers: ...

Tiramisu, one of my first dessert loves, is one recognized by you, me and everyone else in America. The Italian treat of creamy mascarpone cheese and coffee liqueur-soaked ladyfingers comes in all ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

1. In a heavy-bottomed saucepan, combine port, sugar, cranberries, orange zest, salt and 2 or 3 good twists of pepper. Split vanilla bean lengthwise; scrape out seeds. Add to pan along with the pod. 2 ...

Emma Duckworth is an expert baker, half French and half British. She uses both influences to create her recipes. She specialises in simple, accessible everyday treats as well as more advanced bakes ...

This Jam Sandwich Shortbread is a delicious and easy Scottish recipe, made with buttery shortbread biscuits and a sweet strawberry jam centre. Perfect for afternoon tea, homemade gifts, or simple ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...