A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

Making cherry jam at home is a fun way to capture the sweet, tangy taste of fresh cherries. With the right cherry jam recipe, ...

This means home cooks might find themselves eyeing a half-empty jar of apricot basil jam and thinking, “I could do that for less than $12.” Spotting an abundance of figs on a local tree may spark a ...

Save this article to read it later. As cabin fever sets in, a lot of people are finding comfort in cooking elaborate dinners, baking the perfect cookie, or even tending to a sourdough starter. Making ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

Fresh fruit is a natural treat, but when it's converted into a spreadable, sweet-tart jam, there's almost nothing it can't do. Whether slathered on toast, swirled into peanut butter and strawberry jam ...

From splattering and sticking to stirring — how to use your senses to know your jam is perfect. Prop styling by Silvia Razgova and Sean Bradley. (Silvia Razgova/For The Times) This story is a ...

This story is a component of the feature “Seasons of Preserves: Apple Butter,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” When making fruit jam, which is ...

Idesperately needed a good gift for my father. A tie was out; so were aftershave and cologne. This was a father who never wanted anything, never liked anything and never bought anything new. He ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” While cooking your jam, you’ll ...