Celebrate Makar Sankranti 2026 with a modern twist as traditional til-gur flavours meet inventive fusion cooking. From mithai ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

Peanuts are rich in protein and healthy monounsaturated fats, while jaggery offers unrefined carbohydrates and iron. This ...

Jaggery hardens in winter due to moisture loss and temperature fluctuations. To prevent this, store jaggery in airtight containers with natural moisture regulators like lemon peels or bay leaves.

In this article, we bring you three authentic traditional Pongal recipes, curated by Gopalsamy S, Speciality Chef, Mahindra ...

Jaggery hardens in winter due to moisture loss from cold air. To keep it soft, store in airtight glass or clay containers, add bread for moisture, avoid heat and sunlight, and wrap in muslin cloth.

Know about forgotten Sankranti recipes from rural India and why these traditional festive foods are slowly fading.