Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open earth ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

The unseasonal rains during the past few days have slowed down the production of palm jaggery, say worried palm tappers of Ramanathapuram district. The season beginning from Tamil month Thai (January) ...

A video showing the production of jaggery in a factory, went viral on social media. It raised the eyebrows of many. Jaggery, a winter delight, is loved by many across the country and is generally ...

In India, the love for sweets is deeply ingrained in the culinary culture, and a popular alternative to sugar is jaggery. Unlike refined sugar, jaggery is less processed, ensuring it retains essential ...

In a path-breaking initiative, 150 tribal sugarcane farmers from Marayur and Kanthallur villages in Idukki have joined hands to form a jaggery production unit and a company to market the produce. The ...

As the vibrant city of Madurai gears up for the upcoming Pongal festival, the air is filled with the sweet aroma of jaggery production. Essential for the traditional Pongal dish, jaggery is currently ...

Anakapalle's jaggery industry, once a key cottage industry, is declining due to falling sugarcane cultivation, labor shortages, and low profits. The Anakapalle jaggery market, the second largest in ...

DHARMAPURI: Ahead of Pongal, farmers and jaggery producers across Tamil Nadu are urging the government to include locally ...