I have spent a lot of time lately thinking about gelato. Probably way more than I should. It all started with a box of photos from a long- ago summer trip to New York, where I had some amazing gelato ...

Gelato and sorbetto can be made at home. Although an Italian gelato machine is essential to create an authentic consistency, Kimberly Zanni, who created the Gelato Di Babbo line of gelato, said it's ...

Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

SHAYNA: PHAERPS YOU HAVE SEEN IT ON THE BEACH, ON THE STREET, OR EVEN AT THE SUPERMARKET. >> IT IS THE ORIGINAL AND WE STILL MAKE IT THE SAME WAY MY FATHER MADE IT. SAME ECTXA WAY. SHAYNA: CALL IT ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...