A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. While you can’t travel to Italy now because of the coronavinus ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

"Every time I tell her,' Nonna, you are famous!' She laughs at me." Live from Italy, an Italian grandma is teaching virtual cooking classes during the pandemic. With help from her granddaughter Chiara ...

There are two things which are loved by virtually everyone — A home-cooked meal and Italian food. Here are some of the best options for aspiring chefs of all levels to increase their knowledge of both ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

Looking to get more comfortable in your kitchen or increase your knowledge and appreciation of food and wine? Go back to school this fall at one of these classes offered throughout the Chicago area.

The Italian chef will teach you how to personalize some traditional dishes in the latest culinary series from MasterClass. By Florence Fabricant Massimo Bottura, the Italian chef, restaurateur and ...

Genuine ethnic cooking such as Italian cuisine does not come in quick microwavable dishes. Cooking Italian means understanding food preparation, choosing the right ingredients and hands-on cooking ...