Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...
An Italian chef watches and reacts to Gordon Ramsay’s green pasta method, offering professional insight rooted in traditional ...
While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...
This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...
Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Chef Claudette Zepeda grew up in the border town of Tijuana, Mexico, but some of her most formative ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Food Styling: Barrett Washburne Lasagna is slightly different in Italy — the style of pasta sheets, the ...
Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve Eden au Lac Zurich, considers himself more of an artisan than an artist. “It ...
My mother used to say that I had “bigger eyes than stomach” when as a boy I would enthusiastically ask for more of a much-loved dish, only to declare myself full after a few bites. This saying came to ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The name Santi (“saints”) pays tribute to White’s mentor, Gianluigi Morini, ...
This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. Internet sensation, Ereka ...
Lasagna is slightly different in Italy — the style of pasta sheets, the fillings, and the portion sizes are all a little different than what you see in America. But what can we learn from Italian ...
What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...