There’s no shortage of choices of cookware materials available: From cast iron to nonstick, every type of pot and pan has its devotees and its benefits. One type of cookware you don’t tend to hear as ...

Back in 1938, American scientist Roy J. Plunkett incidentally discovered a new substance that was later trademarked as Teflon. Since then, the material has been used in a variety of capacities ― ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

RMIT University provides funding as a strategic partner of The Conversation AU. “Are nonstick pans toxic”? “Can aluminium cookware cause dementia?” “Are my scratched pans still safe?” That’s just a ...

We’ve all had those days when the thought of dirtying a dozen dishes makes us want to order take-out instead. Luckily, we can always rely on one-pan dinner recipes. Recipes that can go from the ...

You don’t have to be a Food Network chef to create delicious meals at home. With the right food inspo, ingredients and high-quality cookware, your next home-cooked creation can wow even the harshest ...

Aluminum pans have been kitchen staples for decades, prized for their affordability, heat conductivity, and accessibility. However, questions about the safety of aluminum cookware have come under ...

New cookware is one of those things you likely don't replace too often — but for good reason! A solid set of pots and pans will last you years, if not decades. But because we can't help browsing some ...