Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

In his second year teaching and second year at Schuyler Central High School, Agricultural Science Teacher Hal Moomey has wasted no time in finding new topics to impart on his students. Recently, he ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Dr. Banarsi Lal kvkreasi@gmail.com                                                                    26Agricultural growth is considered as the key pathway to resolve poverty and food insecurity ...