Small intestine cancer occurs when abnormal cells grow in the tissues of the small bowel, the long tube that connects your ...

In a recent study published in the journal Frontiers in Immunology, researchers investigate the impact of dietary antigens in regulating small intestinal tumors. Despite being the most common type of ...

Diets high in saturated fat appear to increase the risk of cancer of the small intestine, a study shows. The small intestine makes up 75 percent of the digestive tract, yet rarely do cancers develop ...

Small intestine cancer is not among the 20 most common cancers in the UK, accounting for less than 1% of all new cancer cases (2017-2019).[1-4] In females in the UK, small intestine cancer is not ...

An international team of researchers from the University of Zurich, the University Hospital Zurich, Heidelberg and Glasgow has identified a novel function for the cell death regulating protein MCL1: ...

Nov. 15 -- FRIDAY, Nov. 14 (HealthDay News) -- Eating foods high in saturated fats -- such as red and processed meats -- may be a risk factor for cancer of the small intestine. That's the conclusion ...

A biochemist is finding clues that could lead to an early diagnosis of cancer of the large intestine. Specifically, she has focused on certain enzymes known as peptidases and their activity (working ...

A Japanese research team has discovered new evidence on how genes function in the large intestine, a move that could shed light on why colorectal cancer often develops on the left side. Colorectal ...

Overweight or obesity has been linked to an increased risk of several site-specific cancers, including colorectal cancers (Engeland et al, 2005). A large cohort study of male US veterans found a ...

Cancer of the large intestine and colon is the third most common cancer form in the Western world. Survival over a five-year period in Sweden is roughly 56 percent, but depends on how far the cancer ...