(Beyond Pesticides, August 5, 2025) A biomonitoring study in Environmental Geochemistry and Health, focused on small-scale farms in Pahang, Malaysia, analyzes levels of essential and toxic elements in ...
Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...
England’s farms have significantly reduced their environmental footprint over the past decade, according to new modelling that suggests greenhouse gas emissions and other forms of pollution are on a ...
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