Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...
The University of Nebraska–Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing,” a ...
If you want to cook a pot roast for Sunday supper, choice-grade beef from a typical North Texas grocery store will cost you about $10 per pound. The price of beef has been rising, more or less ...
U.S. Department of Agriculture Rural Development Director for Kentucky Travis Burton visited Better for Butchery in Princeton ...
Bruce Torien, Managing Director at BLU by Adcorp, explores how South Africa’s agro-processing sector is evolving, ...
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