Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...

After three months of eating insects and mystery meat across Southeast Asia to prove how adventurous I was, a Vietnamese ...

We are taught to be careful as children; we are cautioned that wasps will sting us, that flies carry diseases, and that beetles can bite. Even bees are to be treated with caution: their honeyed gifts ...

D. D. Moore does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Insects could be a staple of Britons' diets within nine years, the Foods Standards Agency (FSA) has revealed. The FSA and ...