That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...

Flybox founders, left to right: Larry Kotch (CCO), Andrea Jagodic (CEO), Thomas Stringer (CFO) The Grow™: Flybox's first market-ready insect farming unit Flybox is developing the world’s first modular ...

Despite environmental promise, insect-based foods remain a niche as taste, price, and tradition keep meat and plant-based options on top. Can bugs ever break through to the mainstream? Review: Beyond ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

CHICAGO & PARIS--(BUSINESS WIRE)--ADM (NYSE:ADM), one of the world’s leading human and animal nutrition providers, and InnovaFeed, the world leader in producing premium insect ingredients for animal ...

World Edible Insect Day, celebrated on Thursday, October 23, is a global reminder that the future of food might just crawl. As the planet faces population growth and rising food insecurity, insects ...

When Francine Mashimango fled violence in the Democratic Republic of the Congo (DRC) with her nine children in 2018, she never imagined that a few years later, she would be supporting her family by ...