Oral chemesthesis, or chemically induced tactile sensation in the mouth area, affects the consumption and recalled pleasantness of certain foods and drinks, such as chilli sauce and alcoholic ...
Most people would agree that the pleasure of some foods stems in part from its fat content. New research has now found that liking of fatty food is more complex than its fat content alone -- it could ...
Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...
An issue that came to the fore when exploring theist and atheist “ideology” was the role of the individual in holding and applying his or ideology. The argument is that the individual wield greater ...
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