As the world gathers this week in Addis Ababa for the second stocktake of the U.N. Food Systems Summit (UNFSS+4), the urgency of transforming food systems into more resilient, sustainable and ...
Cloé Lafleur was among the first University of Toronto students to participate in a novel lab at the Leslie Dan Faculty of Pharmacy that focused on counselling Indigenous patients on medication and ...
The problem of “biopiracy” – the misappropriation and patenting for profit of Indigenous knowledge – has been on the rise for some time. So a global treaty aimed at protecting traditional knowledge ...
Indigenous knowledge systems are bodies of knowledge that were developed and used by local communities for centuries. They shape how people understand their environment, solve problems, and live ...
Elizabeth Mik' Lindley is one of the students in UAF's Tamamta program, which brings together Indigenous and Western sciences to transform graduate education and research in fisheries and marine ...
It is no secret there are stark differences between the health of Indigenous peoples in Canada and their non-Indigenous counterparts. First Nations, Inuit and Métis peoples fare more poorly than the ...
New research about how birds use fire to get a broader food supply comes as no surprise to Indigenous people. Our knowledge of what the denizens of the animal kingdom are up to, especially when humans ...
Participants viewed the CIRNAC as a reflective parallel network led by Indigenous peoples that would identify research priorities within Canada, assess how these priorities align with Indigenous ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results